Almonds
Almonds are a key ingredient in our artisan pastries. We use them whole or finely chopped to enrich our cakes, cookies and croissants. Rich in fiber and vitamins, almonds are also an excellent source of energy and an ally for heart health.
Live the Christmas tradition with our Almond Panettone, leavened for 36 hours and enriched with cream butter. Without candied fruit, but with a mouth-watering topping of whole almonds that gives that irresistible crunchy touch. First-rate ingredients, such as fresh pasteurized eggs and orange paste from the Sibari plain, make this panettone a true masterpiece of taste and tradition.
- Soft Wheat Flour with High Protein Content (minimum 13.5%)
- Centrifuge Cream Butter
- Yolk of Fresh Eggs
- Orange paste from the plain of Sybaris
- Almonds
Almonds are a key ingredient in our artisan pastries. We use them whole or finely chopped to enrich our cakes, cookies and croissants. Rich in fiber and vitamins, almonds are also an excellent source of energy and an ally for heart health.
Our Orange Paste comes from the Sibari plain in Calabria, where the Mediterranean climate gives oranges a unique aroma and flavor. We use only the finest oranges, hand-selected to keep their aroma and freshness intact. Perfect for enriching cakes, cookies and panettone.
Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.
Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.
"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"
"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"
"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
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