Satisfy your craving for sweetness with our Colomba Hazelnut. This artisanal masterpiece is filled with a soft white hazelnut cream, topped with milk chocolate and hazelnut crumbs. Prepared with high-quality ingredients and with 36 hours of rising time, each slice is a treat for the palate and a tribute to Calabrian tradition.
- Soft Wheat Flour with High Protein Content (minimum 13.5%)
- Centrifuge Cream Butter.
- IGP Piedmont White Hazelnut
- Milk Chocolate
- Hazelnut Grain
- Pure Hazelnut Paste
- Yolk of Fresh Eggs.
- Sugar
Our IGP Piedmont White Hazelnut is an essence of purity and refinement that carries with it the unique taste of the lands of Piedmont. Protected by the PGI (Protected Geographical Indication) label, this white hazelnut is grown with care and love in the fertile soils of the Piedmont region. With its creamy flesh and delicate flavor, the IGP Piedmont White Hazelnut is perfect for the preparation of sweets, desserts and gourmet dishes.
Our Millefiori Honey comes from the Calabrian countryside, where bees collect nectar from many different varieties of flowers. The result is a honey with a rich and intense taste, with floral and fruity notes. We use the honey in the preparation of cakes, cookies and panettone to enrich the flavor and impart a unique and authentic aroma.
Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.
Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.
"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"
"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"
"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
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