King Italo was a powerful and wise ruler who ruled over the Oenotrian people in the region of Calabria. The first part of his story is related to the transformation of the Oenotrians from nomads to farmers: the king encouraged the cultivation of vines and the production of sweets, making Calabria one of the most important agricultural regions in Italy.
The second part of King Italo's story is related to his reputation as a wise and enlightened ruler. He established an efficient system of government, which enabled Calabria to prosper and become one of the most prosperous regions in Italy. In addition, the king gave his name to the Italian peninsula, which later became famous for its gastronomic and culinary excellence. Through his commitment and wisdom, King Italo left an unforgettable legacy in the history of Calabria and all of Italy.
Thanks to this historical legacy, U Re Italo is able to create delicious desserts using high quality raw materials, such as Equadorian chocolate, Calabrian almonds, dotted figs and lemons from Rocca Imperiale.
We choose only the freshest ingredients, and all our desserts are handmade with care and passion, according to the ancient recipes of the Calabrian pastry tradition.
The gold of Calabria is its precious products and raw materials. Thanks to our passion for confectionery and our focus on quality, we are able to transform this gold into delicious sweets, such as our famous panettone and colomba, as well as a wide range of cakes, chocolates and creams.
Cosenza's dotted figs are a precious ingredient with an intense flavor. They grow in the Calabrian territory and are protected by the D.O.P. mark of origin. Their sweet flavor and juicy, soft flesh are perfect for making cakes, tarts and cookies. Thanks to their organoleptic characteristics, Cosenza D.O.P. dotted figs give rise to unique and unmistakable products.
Our Millefiori Honey comes from the Calabrian countryside, where bees collect nectar from many different varieties of flowers. The result is a honey with a rich and intense taste, with floral and fruity notes. We use the honey in the preparation of cakes, cookies and panettone to enrich the flavor and impart a unique and authentic aroma.
A prized ingredient that we often use in our artisanal pastries. Our pistachio comes from Bronte, Sicily, where the climate and volcanic soil give the plants a unique taste and aroma. It is used in the preparation of creams, ganaches, and desserts in general. Its intense flavor and unique fragrance make it a must-have ingredient for those who love high-quality pastries.
Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.
Our orange peel comes from the Sibari plain in Calabria, where the Mediterranean climate gives oranges a unique aroma and flavor. We use only the finest peels, hand selected and carefully candied to keep their aroma and freshness intact. Perfect for enriching cakes, cookies and panettone.
A prized ingredient, rich in beneficial properties and with an unmistakable taste.The production area is characterized by a Mediterranean climate and fertile soil, which make it possible to obtain a fruit of the highest quality.
Thanks to its fragrance and texture, Santa Maria del Cedro cedar gives a touch of refinement and flavor to every dish.
Zibibbo grape raisins grown in Calabria are a natural, healthy and tasty ingredient that enriches many products with flavor and nutritional properties. Thanks to the region's hot, dry climate, raisins have an intense, sweet flavor and excellent texture. It is perfect for enriching homemade cakes, cookies and panettone cakes, but can also be used in savory dishes for a touch of originality.
The dark chocolate we use has a minimum 75% cocoa content, which means it contains more antioxidants and less sugar than milk chocolate. Our chocolate is made from high-quality raw materials and processed using the most traditional artisanal techniques to ensure an intense, lingering flavor that is perfect for making all kinds of cakes and desserts.
We carefully choose the best local raw materials, such as almonds, hazelnuts and citrus fruits, to ensure the high quality and goodness of our Calabrian sweets.
Our desserts are made with care and passion using artisanal techniques to preserve the tradition and authenticity of Calabrian pastries.
We follow traditional Calabrian recipes to ensure that our desserts are always authentic and genuine.
We use artisan techniques and equipment to achieve a unique texture and flavor of our cakes. Our experience and attention to detail allow us to achieve high quality cakes that satisfy the most discerning palates.
We use high-quality materials to protect our cakes during transport and ensure their freshness and quality. Our packaging is carefully designed to provide a unique shopping experience for our customers.
