Colomba Pistachio and Chocolate

€ 45.00 EUR

10.00

€

Experience a unique taste experience with our Colomba Pistachio and Chocolate. This artisanal delicacy combines the intense flavor of dark chocolate with the delicacy of pure pistachio for an amazing result. Prepared with selected ingredients and with 36 hours of rising time, each slice is an invitation to enjoy the pleasures of life.

Ingredients

- Soft Wheat Flour with High Protein Content (minimum 13.5%)

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- Centrifuge Cream Butter.

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- Equador Variety Dark Chocolate (66% cacao minimio)

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- Pure Sicilian Pistachio Cream (Minimum 25%)

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- Sicilian Pure Pistachio Grits

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- Sicilian Pure Pistachio Paste

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- Yolk of Fresh Eggs.

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- Sugar

Pure Sicilian Pistachio

Pistachio is a prized ingredient that we often use in our artisanal pastries. Our pistachio comes from the Bronte region of Sicily, where the climate and volcanic soil give the plants a unique taste and aroma. Our pistachio is 100 percent pure, with no added artificial colors or flavors, and is used in the preparation of creams, ganaches, and desserts in general. Its intense taste and unique fragrance make it a must-have ingredient for those who love high-quality pastries.

Equador Dark Chocolate

Our dark chocolate from Ecuador is a delicacy that brings with it the authentic taste and intensity of equatorial cocoa. Made with the finest cocoa beans from the fertile lands of Ecuador, this chocolate is loved for its rich flavor and creamy texture. The complex and deep notes of dark chocolate blend harmoniously with a natural sweetness, creating a unique sensory experience. Perfect for making desserts, cakes, and handcrafted chocolates, our chocolate from Ecuador adds a touch of luxury and sophistication to any culinary creation.

Centrifuge Cream Butter

Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.

High Protein Wheat Flour

Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.

Why choose us

Fast shipping

For products delivered fresh - as if fresh out of the oven

Unrivaled quality

We use only 100% DOP and BIO raw materials.

Scents of Calabria

Travel the south of the boot with our Calabrian products of excellence

What our customers say

"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"

Chiara Russo

"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"

Francesca Conti

"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"