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Colomba Clementines and Licorice

44.00 EUR
10.00
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Feel the embrace of the Calabrian sun with our Colomba Clementines and Licorice. This artisanal delight expertly combines the sweetness of organic clementines from the Sibari plain with the intense flavor of Calabrian PDO licorice. Prepared with love and care according to ancient tradition, each slice transports you on a unique sensory journey. With 36 hours of rising time and a touch of cream butter, this colomba is a hymn to the joy of Easter and the beauty of Italian flavors.

Ingredients

- Soft Wheat Flour with High Protein Content (minimum 13.5%)


- Centrifuge Cream Butter.

- Organic Clementines from Piana di Sibari Caramelized


- Yolk of Fresh Eggs.

- Sugar

- Fresh Albumen

- Liquirizia Calabrese DOP

Flour

Liquirizia Calabrese D.O.P.

Our Liquirizia Calabrese DOP is a treasure of Calabrian culinary tradition, protected by the DOP (Protected Designation of Origin) mark. Obtained from the roots of the licorice plant grown in the fertile soils of Calabria, this licorice is renowned for its intense flavor and beneficial properties. Used mainly in the preparation of sweets and desserts, Liquirizia Calabrese DOP adds a distinctive and unique note to any culinary creation. Thanks to its enveloping aroma and strong flavor, it is a must-have ingredient for lovers of tradition and authentic quality.

Flour

Organic Clementines from Piana di Sibari Caramelized

Our Whole Caramelized Piana di Sibari Organic Clementines are a real treat that captures the essence of Mediterranean flavors. Grown with love and respect for nature in the fertile lands of the Sibari Plain, these organic clementines are carefully selected and caramelized whole to preserve their sweetness and freshness. Each bite offers an explosion of fruity and juicy flavor, enriching desserts, sweets and savory dishes with a touch of freshness and authenticity.

Flour

Calabrian Millefiori Honey

Our Millefiori Honey comes from the Calabrian countryside, where bees collect nectar from many different varieties of flowers. The result is a honey with a rich and intense taste, with floral and fruity notes. We use the honey in the preparation of cakes, cookies and panettone to enrich the flavor and impart a unique and authentic aroma.

Flour

Whole Almonds

Almonds are a key ingredient in our artisan pastries. We use them whole or finely chopped to enrich our cakes, cookies and croissants. Rich in fiber and vitamins, almonds are also an excellent source of energy and an ally for heart health.

Why choose us

Fast shipping

Shipping
For products delivered fresh - as if fresh out of the oven

Unrivaled quality

Quality
We use only 100% DOP and BIO raw materials.

Scents of Calabria

Raw Materials
Travel the south of the boot with our Calabrian products of excellence

What our customers say

Stars

"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"

Chiara Russo

Stars

"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"

Francesca Conti

Stars

"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"

Alexander Romano

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