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Be tempted by our Colomba Hazelnut and Chocolate. This artisanal delicacy combines the rich taste of IGP Piedmont hazelnut cream with the sweetness of milk chocolate and the crunchiness of hazelnut kernels. Prepared with love and passion according to ancient tradition, each slice is a sensory journey that envelops you in an embrace of pleasure.
- Soft Wheat Flour with High Protein Content (minimum 13.5%)
- Centrifuge Cream Butter.
- IGP Piedmont White Hazelnut (minimum 25%)
- Milk Chocolate
- Roasted Hazelnut Crumbs
- IGP Hazelnut Paste
- Yolk of Fresh Eggs.
- Sugar
Our IGP Piedmont White Hazelnut is an essence of purity and refinement that carries with it the unique taste of the lands of Piedmont. Protected by the PGI (Protected Geographical Indication) label, this white hazelnut is grown with care and love in the fertile soils of the Piedmont region. With its creamy flesh and delicate flavor, the IGP Piedmont White Hazelnut is perfect for the preparation of sweets, desserts and gourmet dishes.
Our milk chocolate is a creamy, enveloping treat that brings with it the enveloping taste and reassuring sweetness of milk. Made with care and passion using only the finest ingredients, our milk chocolate offers an extraordinary sensory experience in every bite. Its smooth texture and balanced flavor make it perfect for enhancing cakes, desserts, and any culinary creation that craves a touch of comfort and indulgence.
Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.
Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.
"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"
"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"
"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
