Italo

4000

50.00 EUR

Noble in its essence, timeless in taste: "Italo" is the classic panettone according to King Italo. A recipe that respects tradition with rigor and passion, enriched with raw materials of excellence, carefully selected to tell the most authentic Calabria. Artisanal candied fruits from 100% organic farming, the purest honey from local beekeepers and the most prized sultanas, slowly steeped in the legendary Passito di Saracena: a rare nectar that adds depth and character to every bite. Soft, fragrant, rich yet harmonious, "Italo" is the essence of Made in Italy: a dessert that does not follow fashions, but rather exceeds them. An unparalleled culinary experience, where tradition becomes art.

Ingredients

- Wheat flour type 0

- water

- yolk of fresh pasteurized eggs

- buttermilk

- raisin

- candied peel of organic oranges from the plain of Sibari

- organic orange paste

- sugar

- natural wheat yeast

- vanilla

- halls

Sibari Plain Orange Peel

Our orange peel comes from the Sibari plain in Calabria, where the Mediterranean climate gives oranges a unique aroma and flavor. We use only the finest peels, hand selected and carefully candied to keep their aroma and freshness intact. Perfect for enriching cakes, cookies and panettone.

Zibibbo Raisins

Zibibbo grape raisins grown in Calabria are a natural, healthy and tasty ingredient that enriches many products with flavor and nutritional properties. Thanks to the region's hot, dry climate, raisins have an intense, sweet flavor and excellent texture. It is perfect for enriching homemade cakes, cookies and panettone cakes, but can also be used in savory dishes for a touch of originality.

Centrifuge Cream Butter

Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.

High Protein Wheat Flour

Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.

Why choose us

Fast shipping

For products delivered fresh - as if fresh out of the oven

Unrivaled quality

We use only 100% DOP and BIO raw materials.

Scents of Calabria

Travel the south of the boot with our Calabrian products of excellence

What our customers say

"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"

Chiara Russo

"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"

Francesca Conti

"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"

Alexander Romano

50.00 EUR