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The Bruce

4000
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60.00 EUR
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A proud homage to the land of Cosenza, ancient Kossa founded by the Enotri and the beating heart of the Bruzi civilization. They are responsible for the birth of those noble crops that still define the Calabrian identity: olives, vines, almonds... and above all the fico dottato di Cosenza DOP. Re Italo celebrates its excellence with a panettone that tells the story, taste and craftsmanship. The figs, very sweet and fragrant, are slowly dried, baked and broken up by hand to preserve their delicacy. They are combined with the soft dough together with drops of dark chocolate, creating a harmonious and enveloping balance. “Il Bruzio” is not just a dessert: it is a journey into the memory of a proud people, it is the authentic Calabria that becomes a sensory experience.

Ingredients

- TENER WHEAT flour type 0


- Water


- Yolk of Fresh Eggs.


- Cream Butter.

- Cosenza d.o.p. dotted figs.

- Dark chocolate chips

- sugar

- TENER WHEAT sourdough

- chestnut honey from Calabria

- Salt

Flour

PDO Dotted Figs

Cosenza D.O.P. dotted figs are a precious ingredient with an intense flavor that we use to create our artisanal delicacies. These figs grow in the territory of Calabria and are protected by the D.O.P. (Protected Designation of Origin) mark of origin, a testament to their authenticity and quality. Their sweet flavor and juicy, soft flesh are perfect for making cakes, tarts, cookies and more. Thanks to their organoleptic characteristics, Cosenza D.O.P. dotted figs give rise to unique and unmistakable products that enhance the culinary tradition of Calabria.

Flour

Dark Chocolate 75% minimum cocoa

The dark chocolate we use has a minimum 75% cocoa content, which means it contains more antioxidants and less sugar than milk chocolate. Our chocolate is made from high-quality raw materials and processed according to the most traditional artisanal techniques to ensure an intense and lingering flavor that is perfect for the preparation of sweets and desserts of all kinds

Flour

High Protein Wheat Flour

Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.

Flour

Centrifuge Cream Butter

Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.

Why choose us

Fast shipping

Shipping
For products delivered fresh - as if fresh out of the oven

Unrivaled quality

Quality
We use only 100% DOP and BIO raw materials.

Scents of Calabria

Raw Materials
Travel the south of the boot with our Calabrian products of excellence

What our customers say

Stars

"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"

Chiara Russo

Stars

"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"

Francesca Conti

Stars

"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"

Alexander Romano

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