The Sybarite

50.00 EUR

A panettone that embodies the most elegant and daring essence of this territory: The Sibarita is a surprising encounter between the sweetness of caramelized clementines and the intense strength of Calabria D.O.P. licorice, in thin, crunchy grains, fragrant. All wrapped in a thin layer of dark chocolate that amplifies the contrast and agunge depth to every bite.The processing is artianale, slow, done the old-fashioned way: no additives or chemical emulsifiers, just real, carefully selected ingredients. The dough is soft, light, scented with butter and natural vanilla, designed to enhance without covering up the authentic citrus and root notes. In each slice, the palate discovers a rhythm: first the softness of the clementines, then the distinct aroma of licorice, and finally the embrace of chocolate. A dessert that tells without words the character of a land rich in nuances and contrasts

Ingredients

- TENER WHEAT flour type 0
- Water

-Fresh Egg Yolk

- Cream butter

- Caramelized whole Sybaris plain clementines

- Sugar

- Natural Wheat Yeast

- Licorice grain d.o.p.

- Salt

I.G.P. Caramelized Clementines.

PGI clementines from the Piana di Sibari, harvested at the right degree of ripeness, are slowly caramelized whole for four days, according to an artisanal method that preserves their juiciness, aroma and brightness. The result is a natural candy with intense, citrusy sweetness, perfect to enjoy or enhance in gourmet creations. An authentic explosion of Calabria in every bite.

Cocoa

Our Cacao is the enveloping and profound essence of nature, a gift from the earth that enchants the senses with its richness and complexity. Made from carefully selected and masterfully processed cocoa beans, our cocoa is the foundation of every chocolate creation. Its intense fragrance and robust tones translate into a rich flavor perfect for making hot chocolates, creams, and enriching desserts. Each teaspoon tells the story of distant lands and the craftsmanship that transforms cocoa into a deep and satisfying taste experience.

Centrifuge Cream Butter

Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.

High Protein Wheat Flour

Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.

Why choose us

Fast shipping

For products delivered fresh - as if fresh out of the oven

Unrivaled quality

We use only 100% DOP and BIO raw materials.

Scents of Calabria

Travel the south of the boot with our Calabrian products of excellence

What our customers say

"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"

Chiara Russo

"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"

Francesca Conti

"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"