Liquirizia Calabrese DOP
LIQUIRIZA DESCRIPTION PUT
There is something solemn and mysterious about this panettone. The Bizantino was born from the meeting of two intense and meditated ingredients: Calabrian D.O.P. licorice, present in the dough and in the covering, and the dark chocolate that accompanies its decisive character. Candied orange peels enhance its aromatic notes. The result is a panettone with an austere soul, fragrant and elegant, with a taste that evolves slowly, leaving a long, spicy and enveloping trail. No additives, no artificial flavors. Just time, technique and respect for the raw material. The fondant topping with a sprinkling of licorice completes the work: magnetic, surprising, for curious palates. The Byzantine is a omago to ancient knowledge and deepest Calabria. King Italo recommends it with an important distillate to bring out all its complexity.
- TENER WHEAT flour type 0
- Water
-Pasteurized Fresh Egg Yolk
- Cream butter
- Dark Chocolate
- Candied Orange Paste
- Sugar
- Natural Wheat Yeast
-Powder and Grain of licorice d.o.p.
- Salt
-Dark Chocolate 66%
-PDO Licorice Powder
LIQUIRIZA DESCRIPTION PUT
The dark chocolate we use has a minimum 75% cocoa content, which means it contains more antioxidants and less sugar than milk chocolate. Our chocolate is made from high-quality raw materials and processed according to the most traditional artisanal techniques to ensure an intense and lingering flavor that is perfect for the preparation of sweets and desserts of all kinds
Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.
Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.
"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"
"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"
"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"
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