The perfect combination of the softness of panettone and Gianduja cream. This panettone, with its creamy heart and milk chocolate coating, is a tribute to refined taste and authentic pleasure.
- Soft Wheat Flour with High Protein Content (minimum 13.5%)
- Centrifuge Cream Butter.
-Fresh Egg Yolk
- Gianduja Cream
- Cocoa
Gianduja, a jewel of Italian tradition, is a delicacy that enchants the senses with its velvety texture and enveloping flavor. Made from the harmonious fusion of roasted hazelnuts and high-quality chocolate, Gianduja is a unique creation that captures the perfection of the sweetness and richness of hazelnuts. Perfect for filling pralines, croissants, and cakes, Gianduja delivers an indulgent experience where creaminess and intense flavor come together in a mouthwatering embrace.
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Our Cacao is the enveloping and profound essence of nature, a gift from the earth that enchants the senses with its richness and complexity. Made from carefully selected and masterfully processed cocoa beans, our cocoa is the foundation of every chocolate creation. Its intense fragrance and robust tones translate into a rich flavor perfect for making hot chocolates, creams, and enriching desserts. Each teaspoon tells the story of distant lands and the craftsmanship that transforms cocoa into a deep and satisfying taste experience.
Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.
Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.
"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"
"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"
"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
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