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Fig and Chocolate Panettone

44.00 EUR
20.00
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Our fig and chocolate panettone is ideal for those who want to combine the sweetness of figs with the intense flavor of dark chocolate. The long rising artisan dough, enriched with pieces of figs and dark chocolate chips, along with the dark chocolate coating of 66% minimum cocoa, will make you fall in love with this unique and irresistible panettone.

Ingredients

- Soft Wheat Flour with High Protein Content (minimum 13.5%)


- Centrifuge Cream Butter.


- Yolk of Fresh Eggs.


- Calabrian Wildflower Honey.

- Cosenza D.O.P. Dotted Figs.

- Dark Chocolate (minimum 66% Cocoa)

Flour

Cosenza D.O.P. Dotted Figs

Cosenza D.O.P. dotted figs are a precious ingredient with an intense flavor that we use to create our artisanal delicacies. These figs grow in the territory of Calabria and are protected by the D.O.P. (Protected Designation of Origin) mark of origin, a testament to their authenticity and quality. Their sweet flavor and juicy, soft flesh are perfect for making cakes, tarts, cookies and more. Thanks to their organoleptic characteristics, Cosenza D.O.P. dotted figs give rise to unique and unmistakable products that enhance the culinary tradition of Calabria.

Flour

Dark Chocolate 66% Cocoa

The dark chocolate we use has a minimum 75% cocoa content, which means it contains more antioxidants and less sugar than milk chocolate. Our chocolate is made from high-quality raw materials and processed according to the most traditional artisanal techniques to ensure an intense and lingering flavor that is perfect for the preparation of sweets and desserts of all kinds

Flour

Cream of Centriifuge Butter

Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.

Flour

Calabrian Millefiori Honey

Our Millefiori Honey comes from the Calabrian countryside, where bees collect nectar from many different varieties of flowers. The result is a honey with a rich and intense taste, with floral and fruity notes. We use the honey in the preparation of cakes, cookies and panettone to enrich the flavor and impart a unique and authentic aroma.

Why choose us

Fast shipping

Shipping
For products delivered fresh - as if fresh out of the oven

Unrivaled quality

Quality
We use only 100% DOP and BIO raw materials.

Scents of Calabria

Raw Materials
Travel the south of the boot with our Calabrian products of excellence

What our customers say

Stars

"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"

Chiara Russo

Stars

"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"

Francesca Conti

Stars

"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"

Alexander Romano

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