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The Classic Panettone is always a winning choice, especially if it is made with selected raw materials and artisanal, long-rising dough like ours. With candied orange peel from the plain of Sibari, candied citron from Santa Maria del Cedro and raisins from Zibibbo grapes grown in Calabria, all of our own production, our classic panettone is a delight for the palate of those who love tradition and quality.
- Soft Wheat Flour with High Protein Content (minimum 13.5%)
- Centrifuge Cream Butter.
- Yolk of Fresh Eggs.
- Calabrian Wildflower Honey.
- Zibibbo Raisins
- Sibari Plain Orange Peel
- Santa Maria del Cedro D.O.P. Candied Cedar.
Zibibbo grape raisins grown in Calabria are a natural, healthy and tasty ingredient that enriches many products with flavor and nutritional properties. Thanks to the region's hot, dry climate, raisins have an intense, sweet flavor and excellent texture. It is perfect for enriching homemade cakes, cookies and panettone cakes, but can also be used in savory dishes for a touch of originality.
Our orange peel comes from the Sibari plain in Calabria, where the Mediterranean climate gives oranges a unique aroma and flavor. We use only the finest peels, hand selected and carefully candied to keep their aroma and freshness intact. Perfect for enriching cakes, cookies and panettone.
Santa Maria del Cedro candied citron is a prized ingredient, rich in health benefits and with an unmistakable taste. The area of production, in Calabria, is characterized by a Mediterranean climate and fertile soil, which make it possible to obtain a fruit of the highest quality. Candied citron is mainly used in the preparation of cakes and desserts, but it can also be enjoyed on its own as a snack. Thanks to its fragrance and smooth texture, Santa Maria del Cedro candied citron brings a touch of refinement and flavor to any dish.
Our Millefiori Honey comes from the Calabrian countryside, where bees collect nectar from many different varieties of flowers. The result is a honey with a rich and intense taste, with floral and fruity notes. We use the honey in the preparation of cakes, cookies and panettone to enrich the flavor and impart a unique and authentic aroma.
"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"
"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"
"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
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