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White Chocolate Panettone

42.00 EUR
50.00
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Indulge in the softness of the white chocolate cream that generously fills this panettone. The crispy white chocolate coating completes a pure delightful experience. Traditional ingredients, combined with craftsmanship, create a perfect combination of softness and crunchiness.

Ingredients

- Soft Wheat Flour with High Protein Content (minimum 13.5%)


- Centrifuge Cream Butter.


- Yolk of Fresh Eggs.


- White Chocolate

- Orange Paste from the Plain of Sybaris

- Santa Maria del Cedro D.O.P. Candied Cedar.

Flour

White Chocolate

Our White Chocolate is a symphony of sweetness and creaminess, an ode to the delicacy and luxury of chocolate. Made with fine ingredients, this chocolate is distinguished by its velvety texture and enveloping flavor. Notes of vanilla and butter blend harmoniously, creating a unique taste experience. Perfect for melting, decorating cakes and making ganaches, White Chocolate gives every creation a touch of elegance and indulgent flavor. An ode to the refined sweetness and purity of white chocolate.

Flour

Orange Paste from the Plain of Sybaris

Our Orange Paste, from the renowned Piana di Sibari in Calabria, captures the Mediterranean essence of oranges grown under the region's generous sun. The carefully selected oranges give the paste a vibrant sweetness and enveloping aroma. The masterfully crafted orange paste is the perfect ingredient to enrich desserts, jams and creams. Each spoonful tells the story of the fertile land of Sibari, providing a unique taste experience rich in tradition.

Flour

High Protein Wheat Flour

Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.

Flour

Centrifuge Cream Butter

Centrifuge cream butter is the main ingredient in our artisanal delicacies. Obtained through a process of centrifuging fresh cream, this butter has a delicate flavor and high nutritional quality. Its smooth and creamy texture makes it perfect for making cakes, croissants, cookies and more. Thanks to its purity and freshness, centrifuge cream butter yields products with a soft texture and authentic flavor that will win anyone's palate.

Why choose us

Fast shipping

Shipping
For products delivered fresh - as if fresh out of the oven

Unrivaled quality

Quality
We use only 100% DOP and BIO raw materials.

Scents of Calabria

Raw Materials
Travel the south of the boot with our Calabrian products of excellence

What our customers say

Stars

"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"

Chiara Russo

Stars

"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"

Francesca Conti

Stars

"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"

Alexander Romano

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