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Colomba Figs and Chocolate

44.00 EUR
10.00
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Delight your palate with our Colomba Figs and Dark Chocolate. Prepared with love and passion according to the ancient Calabrian tradition, this colomba is a symphony of irresistible flavors. Enjoy the sweetness of baked Cosenza DOP dotted figs and the richness of dark chocolate from Ecuador. With 36 hours of rising time, each slice wraps you in an embrace of pleasure and authenticity.

Ingredients

- Soft Wheat Flour with High Protein Content (minimum 13.5%)


- Centrifuge Cream Butter.


- Cosenza D.O.P. Dotted Figs.


- Yolk of Fresh Eggs.

- Sugar

- Fresh Albumen

- Equador variety dark chocolate (66% cocoa minimum)

Flour

Cosenza D.O.P. Dotted Figs.

Cosenza D.O.P. dotted figs are a precious ingredient with an intense flavor that we use to create our artisanal delicacies. These figs grow in the territory of Calabria and are protected by the D.O.P. (Protected Designation of Origin) mark of origin, a testament to their authenticity and quality. Their sweet flavor and juicy, soft flesh are perfect for making cakes, tarts, cookies and more. Thanks to their organoleptic characteristics, Cosenza D.O.P. dotted figs give rise to unique and unmistakable products that enhance the culinary tradition of Calabria.

Flour

Equador Dark Chocolate

Our dark chocolate 'Ecuador is a delicacy that brings with it the authentic taste and intensity of equatorial cocoa. Made with the finest cocoa beans from the fertile lands of Ecuador, this chocolate is loved for its rich flavor and creamy texture. The complex and deep notes of dark chocolate blend harmoniously with a natural sweetness, creating a unique sensory experience. Perfect for making desserts, cakes, and handcrafted chocolates, our chocolate from Ecuador adds a touch of luxury and sophistication to any culinary creation.

Flour

Calabrian Millefiori Honey

Our Millefiori Honey comes from the Calabrian countryside, where bees collect nectar from many different varieties of flowers. The result is a honey with a rich and intense taste, with floral and fruity notes. We use the honey in the preparation of cakes, cookies and panettone to enrich the flavor and impart a unique and authentic aroma.

Flour

High Protein Wheat Flour

Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.

Why choose us

Fast shipping

Shipping
For products delivered fresh - as if fresh out of the oven

Unrivaled quality

Quality
We use only 100% DOP and BIO raw materials.

Scents of Calabria

Raw Materials
Travel the south of the boot with our Calabrian products of excellence

What our customers say

Stars

"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"

Chiara Russo

Stars

"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"

Francesca Conti

Stars

"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"

Alexander Romano

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