Savor authentic Calabrian tradition with our Colomba Classica. Prepared with artisan care, each bite reveals the exquisite combination of traditional ingredients: high-quality flours, creamy cream butter and fragrant candied oranges from the renowned Sibari plain. It is impossible to resist the temptation of the whole almonds and sugar flakes that delicately coat it. Let yourself be enveloped by the unique sweetness and fragrance of this Italian Easter symbol, which with 36 hours of rising becomes an unforgettable experience.
- Soft Wheat Flour with High Protein Content (minimum 13.5%)
- Centrifuge Cream Butter.
- Sibari Plain Orange Peel
- Yolk of Fresh Eggs.
- Sugar
- Fresh Albumen
- Whole Almonds
Our orange peel comes from the Sibari plain in Calabria, where the Mediterranean climate gives oranges a unique aroma and flavor. We use only the finest peels, hand selected and carefully candied to keep their aroma and freshness intact. Perfect for enriching cakes, cookies and panettone.
Our high-protein wheat flour is at the heart of our artisan cakes. Cultivated with care, this high-quality flour is carefully milled to preserve all the nutritional properties of the wheat. Thanks to its high protein content, our flour ensures perfect texture and intense flavor in every bite.
Our Millefiori Honey comes from the Calabrian countryside, where bees collect nectar from many different varieties of flowers. The result is a honey with a rich and intense taste, with floral and fruity notes. We use the honey in the preparation of cakes, cookies and panettone to enrich the flavor and impart a unique and authentic aroma.
Almonds are a key ingredient in our artisan pastries. We use them whole or finely chopped to enrich our cakes, cookies and croissants. Rich in fiber and vitamins, almonds are also an excellent source of energy and an ally for heart health.
"I gave the Colomba of U Re Italo as a gift to my parents and they loved it so much! The dough is soft and fragrant, and the almond and candied fruit filling is really delicious. In addition, the packaging is elegant and well-kept, perfect as a gift. Thank you U Re Italo for making our Easter lunch unforgettable!"
"I am originally from Calabria and I can proudly say that U Re Italo's products are truly authentic and tasty! I tried their Calabrian pastries and I was ecstatic with the flavor and freshness of the ingredients. I highly recommend sampling their pastries and bringing a piece of Calabria to your home. Thank you U Re Italo for this fine selection of Calabrian specialties!"
"I purchased U Re Italo's Chocolate Panettone for my last Christmas lunch and was really pleased! The packaging is really elegant and well-kept, perfect as a gift. Most importantly, the taste of the Panettone was a real hit: the leavened dough is soft and tasty, and the dark chocolate chips give it a touch of fine elegance. Thank you U Re Italo for making our Christmas lunch unforgettable!"
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
Discover how to make a truly delicious chocolate cream in a few simple steps. A mouth-watering and irresistible dessert for all chocolate lovers.
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